Carl Griffith's 1847 Oregon Trail Sourdough Starter

Re:Carl Griffith's 1847 Oregon Trail Sourdough Starter by bluGill on Saturday February 10, 2024 @07:50AM (#39325817)

I make sourdough pancakes several times per week. This keeps my starter fresh. I don't measure, just an egg, a bit of oil (50-75ml) beat well then add starter until my bowel is around half full (500-600ml) and mix some more. Then disolve a couble scoups (10 ml) of baking powdor in water (50-70ml) and mix in. Cook fast.

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Re:Carl Griffith's 1847 Oregon Trail Sourdough Starter by dredmorbius on Saturday February 10, 2024 @08:35AM (#39326022)

These are delish, and you can absolutely play with the recipe.

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Re:Carl Griffith's 1847 Oregon Trail Sourdough Starter by amluto on Saturday February 10, 2024 @12:48PM (#39328387)

I use baking powder for this. It works about as well (although you need more of it), but it minimizes the risk of localized areas of too much baking soda, which tastes quite nasty.

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