Vegan egg tastes like butts

I am not a vegan, but I eat a lot of vegetables, most vegetables, if prepared correctly are delicious, there are a lot of traditional dishes in every cuisine in the world that take absolutely no animal products on their preparation and have a wonderful taste and aroma.

I see no reason to eat those franken-foods just because you're a vegan, a lot of them have strange additives to make them taste and look like animal stuff, it is simply not worth the risk to eat them IMHO.

Of course, this is a personal view point.

> I see no reason to eat those franken-foods just because you're a vegan, a lot of them have strange additives to make them taste and look like animal stuff, it is simply not worth the risk to eat them IMHO.

"Just Egg" is mung bean and canola oil. You can DIY it for cheaper, it's like buying pancake mix. There's always a few strange additives for these sorts of products (improve shelf life, anti-caking, emulsion, whatever), but that's not a vegan-specific thing.

Seed oils like canola aren't great for health. They're fairly new to the food stream (only widely available since about 1900), heavily processed, and chock full of compounds the plant was making to protect it's seeds, many of which cause inflammation and other negative health effects. Olive oil, coconut oil, and animal fats have all been in use longer, and seem to be better for us. Avocado oil also seems to be decent, though it can be challenging to find quality unadulterated oils of any kind.

Any proper evidence or is this just some internet meme? https://www.consumerreports.org/health/healthy-eating/do-see...

You're welcome to eat the non-food. I won't stop you.

Aquafaba is a completely natural vegan egg substitute used in baking.

https://en.m.wikipedia.org/wiki/Aquafaba

I’ve used it with amazing success as a non vegan in both chocolate chip cookies and pancakes

She honestly asks me to bring over vegan mayonnaise sometimes. She also has a good egg-free cake recipe.