Re:A National Evil – the curse of the goitre in Switzerland
by cyberax on Thursday December 28, 2023 @11:58AM
(#38795474)
> We simply don't know, and haven't research the longterm effect of small dosis on a daily intake.
For cyanide? We actually do. Cassava roots contain quite a bit of it, and they are used as a staple in some places in Africa. You can indeed can get chronic poisoning, but it requires A LOT of cyanide.
We simply don't know, and haven't research the longterm effect of small dosis on a daily intake. Especially combined with other conservatives & chemical additives in small dosis.
You can't deny there are some major diseases in the modern world on a rise and we have no idea why.
Yet here everyone always so sure that everything we're doing with food additives, pesticides and chemical processing is super safe.
There's just no need to eat these things, just eat normal food.