It’s not deliberate that they make stuff that fails, they build stuff that lasts only as long as it needs.
KitchenAid switched to all-metal gears on their high-end models fairly recently. In the past, all models had a nylon gear, but the new high-end mixers use electronics to protect the motor.
You'll need digital calipers as well. You can cheap out for $20, or get Mitutoyo's for $200.
A scanner's also nice in scanning a geometry thats flat, but not required.
Just with a 3d printer and a meager ket, you can replace most current commercial crap in a few hours, and have the replacement as a file you can call on any time.
That's how I'm handling this "throw away culture" shit. I'm replicating what I need and throwing away the actual broken bits.
Reduce, Reuse, REPAIR, Recycle. (Hint: the manufacturers want you to forget the 4th, hidden R.)
TL;DR: The Pro Line is what you want. These have higher-wattage motors and are made with all-stainless steel. This is important if you mix heavy things like doughs or meats frequently, as these materials tend to stress and shear plastic more easily.