Re:A National Evil – the curse of the goitre in Switzerland
by xp84 on Wednesday December 27, 2023 @06:44PM
(#38788278)
Cool! Where do I sign up for the salt innovation newsletter? I want to try this when it comes out.
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Re:A National Evil – the curse of the goitre in Switzerland
by Baeocystin on Wednesday December 27, 2023 @08:15PM
(#38788855)
Just run regular salt for a few seconds in a blender. I'm not joking, I prefer using powdered salt when seasoning sliced tomatoes and the like, and it does make a difference in perception vs. dose.