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A comment on A National Evil – the curse of the goitre in Switzerland. Parent comment

Re:A National Evil – the curse of the goitre in Switzerland by pixl97 on Wednesday December 27, 2023 @03:12PM (#38786115)
That is more about crystal size and roughness than anything else. Some companies are working on nanoscale crystals of salt that allow you to use significantly less salt for the same saltiness profile based on these properties.
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Re:A National Evil – the curse of the goitre in Switzerland by xp84 on Wednesday December 27, 2023 @06:44PM (#38788278)
Cool! Where do I sign up for the salt innovation newsletter? I want to try this when it comes out.
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Re:A National Evil – the curse of the goitre in Switzerland by Baeocystin on Wednesday December 27, 2023 @08:15PM (#38788855)
Just run regular salt for a few seconds in a blender. I'm not joking, I prefer using powdered salt when seasoning sliced tomatoes and the like, and it does make a difference in perception vs. dose.
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