From what I understand, if you want to farm in a way that prioritises taste and quality over cost, you need to get that Organic certification. Otherwise, consumers will not pay for it.

Meanwhile, you could also chase the Organic certification to fetch a higher price, but not care about the taste... then it's up to the buyer (mainly the grocery store) whether you reached their quality bar.

I think there's a big regional variation as well. By the time the avocados get from CA to NJ, maybe the different offerings don't taste that different. But the opposite might be true for another foodstuff.