In fact, my medium sized town (20-30,000 people) has no butchers or bakers left. It also does not have a town centre supermarket. It does however have McDonalds, Burger King, Starbucks, Costa, kebab shops, and so on. You can probably guess correctly, that my local town centre is like ghost town.
It is extremely depressing that the UK is becoming like this, whilst at the same time planning rules and regulations (or lack thereof) are encouraging the centralization of shopping habits into large supermarkets in the chase for profits by the house builders.
Independent butchers and grocers have mostly disappeared because they are expensive and less convenient. Places were you can still find some are usually either 'posh' or where the local demographics has special meat/dietary requirements, shall we say...
The advantage of an independent butcher is that you can order in advance or ask them to source/prepare special things (in my experience that's the only way to find fresh lamb kidneys, for instance). But that is less and less the case, and people are less and less interested. And, again, it is much more expensive.
This is not true in the US. There are lots of places with chains (everywhere?) that are growing.
Exactly, all revenue goes back to HQ, and then off to somewhere else.
In some cases being part of a large company means the smaller branches that don't barely break even stay open and it's "good" for those towns in boom years.
But as soon as there's an economic downturn, they are the first stores to be closed.
McDonald's and the rest provide very low wage jobs to locals while leveraging their economies of scale to undercut local competitors on price, while all the profits go into the balance sheet of a company that's headquartered far away, sometimes in a different country.
They are precisely not the local economy as much as those other shops for that reason.
They don't provide lower wages than independent shops for similar positions, it's all above board, and they are happy to hire students. I am not convince that they price competitors out, either.
The industry is hard and opening a restaurant or coffeeshop is very hard. I think the thing is that the like of McDonald's and Costa are expert and know how it works, while the person who "always dreamed of opening their own coffeeshop" might not be realistic about what's required.
Also, these days people work far away for customers that are possibly all over the world. They use their money to buy products that come from all over the world. So what does 'local economy' mean? Providing local jobs is good whoever does it.
I think McDonald's are often franchises so they are local busineses even if of course they have to pay to the "mothership".
I know this is about the UK, but just as an FYI, in the US, small service sector employers provide an even lower wage because they rarely offer tax advantaged benefits that big businesses can offer, such as subsidized health insurance premiums paid with pre tax income, and paying for retirement savings/public transit/daycare/life insurance/etc with pre tax income.
It is amazing the advantages big businesses have that can afford the time and money expenses of the paperwork for providing those tax advantaged benefits.
BTW the laws weren't changed to level the playing field for small companies, it was just our equivalent of IRS fixing loopholes to bring in more tax money.
Supermarkets aren't exactly strangers to price fixing and ripping off customers. Once you've driven off the local competition, you can set your prices to whatever you want. My area is known for high petrol prices, controlled by guess who? Local supermarkets. Drive a few miles and it's 5p per litre cheaper.
https://www.theguardian.com/business/2007/dec/08/supermarket...
https://www.thegrocer.co.uk/results/why-its-so-hard-to-prove...
France has really got it right, in my opinion. I don't know how much they subsidize local business, or what their incentives are for training, or if it's just their cultural attachment to good food, but I've traveled across France and never seen a village of over 300 people that didn't have a butcher, a green grocery / dairy shop and at least two kinds of bakeries. Of course there's always a huge Carrefour within driving distance, but even that is stunningly high quality compared with even supermarkets in other countries in Europe (let alone the wretched quality of counter service at supermarkets in the US).
France does not subsidise local business. In fact France is not business-friendly at all.
The French like quality food (and they also like McDonald's) and thus there is a viable market for it. That's all. It's the same in Spain or Italy, for instance.
One thing to remember is that most women were stay-at-home mums and were grocery shopping every day. But once you have a car and a fridge (1970s) you can go to the supermarket once a week only, which saves a massive amount of time, especially when you now also have a job.
High streets need to be attractive. Old, dodgy shops are dead, clothing shops have a hard time. That's the way it is and best to go with the flow than trying to put things back "the way they were".
New housing developments are awful, though. The price gap between nice neighbourhoods with "old houses" and those will just keep growing.