Re:The economics of all-you-can-eat buffets
by kccqzy on Thursday December 07, 2023 @06:47PM
(#38563431)
The quality of the seafood is absolutely what makes sushi good or bad. What else could make sushi good or bad? Rice is basically a solved problem with a rice cooker and vinegar. Soy sauce and wasabi are both cheap commodities.
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Re:The economics of all-you-can-eat buffets
by chipsrafferty on Thursday December 07, 2023 @08:14PM
(#38564150)
Well, maybe the fact that sushi refers to the rice, not the fish. Cucumber avocado sushi is sushi. A piece of salmon, even though often lumped in to the category, is not. I'd rather have good rice and average fish than bad rice and good fish.