Re:The economics of all-you-can-eat buffets
by whartung on Thursday December 07, 2023 @04:28PM
(#38562047)
Our colloquial term for the Chinese buffets was "All you can stand Chinese".
I haven't been to one in years. A singular issue with Chinese food today is the seeming race to the bottom. They're all as commoditized and cheap as they possibly be, and it's a real shame. It's also, at least locally, seems to be getting sweeter and sweeter.
I haven't been to one in years. A singular issue with Chinese food today is the seeming race to the bottom. They're all as commoditized and cheap as they possibly be, and it's a real shame. It's also, at least locally, seems to be getting sweeter and sweeter.