Re:Iowa teen grew 7k pounds of veggies, then gave them all away
by RamblingCTO on Thursday November 16, 2023 @03:09AM
(#38286896)
I'd like to provide a counterargument to:
> Second, European meals tend to focus heavily on a main and some side dishes, but a TON of countries simply do one dish for the whole meal.
A ton of German cuisine, especially historically is either Soup or "Eintopf" (literally one-pot). You might add bread, but the dish stands by itself. Especially in the winter time, this is something people still do a lot. Still looking forward to kale (Grühnkohl, or where I'm from: Braunkohl). I still love stuff like Schmohrkohl and Grühnkohl. Not so much the carrot and potato soup and things like that.
PS: I'd consider "Auflauf" (casserole?) to be a one-pot dish as well.
> Second, European meals tend to focus heavily on a main and some side dishes, but a TON of countries simply do one dish for the whole meal.
A ton of German cuisine, especially historically is either Soup or "Eintopf" (literally one-pot). You might add bread, but the dish stands by itself. Especially in the winter time, this is something people still do a lot. Still looking forward to kale (Grühnkohl, or where I'm from: Braunkohl). I still love stuff like Schmohrkohl and Grühnkohl. Not so much the carrot and potato soup and things like that.
PS: I'd consider "Auflauf" (casserole?) to be a one-pot dish as well.