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Re:U.S. Sugar consumption trend from 1970-2021 by xnx on Wednesday November 01, 2023 @04:38PM (#38104800)
Did a ctrl+f on this page to see if anyone had mentioned fiber. Absence of fiber is probably the key characteristic of "ultra" processed food. Foods with fiber are lower in calories, take longer to eat, increase satiety, and moderate glucose response. People are looking all over for scapegoats ("plastics!"), but fiber barely gets any attention.

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