If there's something wrong with the work they do in the kitchen, it doesn't matter how that came to be. If there is nothing wrong with it, it doesn't matter what else (other than something that would make them do something they shouldn't in the kitchen) they talk about outside of the kitchen.

The solution can't possibly be not even knowing the difference between someone putting salt or toe nails into a pan -- but ensuring cooks don't talk to each other, so even though we have no clue what they're doing or should be doing, we magically know nothing bad is going on.

How do we know the cooks aren't holding out on a better recipe for Alfredo sauce that uses more salt? The recipe they're using seems adequate, but there's a better formula they could be using by adding salt, except they've all gotten together outside of work to conspire against us and say there's nothing wrong with the amount of salt they're using. Who knows who's paying them to say this? We need to follow them everywhere, see who they see, read what they write, audit their bank records. We need proof.