Re:‘Less than half’ fresh produce sold globally makes any pr...
by futevolei on Wednesday September 20, 2023 @08:53PM
(#37591980)
Walnuts are where it’s at (but agreed pine nuts are clearly the winner). Homemade pesto with homegrown basil was a revelation in our house. Better than any store bought and a fraction of the price.
I make a vegan pesto using the following ingredients: basil, pine nuts, garlic, miso, olive oil. The miso adds the fermented and creamy flavor of the parmesan.
Remove stems from basil, wash and tap to dry, don't spin (a little water is good). Add ingredients to the food processor and blend until desired consistency. Scrape down sides and add oil as needed.