I indeed recently noticed that we still only have a sugar jar for my parents in law. Nobody else’s we know has sugar in their coffee or tea, and we hardly use it for cooking. I do stir fry chicory in honey on occasion btw :). Also sweet soy sauce or oister sauce is still a sugar source. Breakfast of the kids is still boterham with hagelslag sadly. I’m also from the Netherlands btw, if the hagelslag didn’t give it away.