I claim that ordinary electric coil stoves are as good as gas for nearly every non-commercial use case, and the moderate popularity of gas stoves was almost entirely manufactured by the gas industry. I understand that some things are harder, like using a wok, but there are easy workarounds, and most Americans never try to do these things anyway.

Electric stoves are also strictly better at a lot of things - very high heat, very low heat, cleaning, repairing, not polluting the air, etc.