Re:The Sad Bastard Cookbook: Food you can make so you don't die
by bunga-bunga on Sunday August 06, 2023 @05:53AM
(#37020464)
Fried rice (literally “nasi goreng”) is common across east Asia and varies by local taste. I agree it’s easy to make, I just add whatever sauce, veggies and meat I have and it’s great every time.
Speaking of nasi goreng, the one from the Aceh region of Indonesia is my favorite.
If you have a rice cooker, you can use the rice from it. If not and you don't want to clean two pots, just boil the rice in a saucepan and once ready, get it out and fry the canned tuna with some chopped onion and black pepper.
Going to Indonesia, you can find out that's a variety of their national dish (nasi goreng). A sunny side up egg on top of that is an extra bonus.