That being said, I challenge your assertion. I can buy a double cheeseburger (call it 1/4lb of meat) from McDonald's for $1. This takes me about 5 minutes. Buying organic beef, cheese, and rolls, and then prepping, seasoning, and grilling that burger will take you, give or take, 20 minutes and probably cost you on the order of $2-5 per burger (depending where you live), minus the time needed to get those ingredients. You value time, effort, and knowledge at zero, which is below their actual value.
My point is that your argument is fallacious. Learn from what McDonald's puts out and understand why, despite plenty of marketing, Burger King has fallen off a cliff and Wendy's has come charging ahead. McDonald's has a lot of value in terms of a case study, but you dismiss it with that old-programmer-standby, "It's just marketing." I'm sick of seeing that attitude--it quickly dismisses good and interesting business strategies that we can learn from.
If you go to a fast food chain, and go to an organic shop, the difference in the look of the customers is drastic. You might be getting your food quicker, maybe even cheaper, but you end up losing out at the end.
I think it's more like they have been programmed (marketed to from a young age) to spend $5-12 on a relatively low quality product as long as they get it fast and get it from McD's (on every corner). They simply don't know any better, and don't care to find out more.
I can buy a complete organic meal and cook it myself for half the price, with 2-3x more nutritional benefit, with 1/10 the health risk. But that requires time, effort, knowledge, self-improvement, etc.