Re:So sweet, no spike: microbially produced protein 3k times...
by mypetocean on Sunday July 30, 2023 @09:46AM
(#36931103)
I think there is some level of hardwiring limiting the palatability of sweetness, at least in some people.
Anecdotally, even as a kid, I found Skittles to be unpleasantly sweet. To this day, I avoid most sweet soda drinks and seldom drink even those I can tolerate.
It is not discipline for me. It is not even taste. It is tolerance.
Anecdotally, even as a kid, I found Skittles to be unpleasantly sweet. To this day, I avoid most sweet soda drinks and seldom drink even those I can tolerate.
It is not discipline for me. It is not even taste. It is tolerance.