News for hackers. Stuff that matters.

A comment on So sweet, no spike: microbially produced protein 3k times sweeter than sugar. Parent comment

Re:So sweet, no spike: microbially produced protein 3k times... by mpalmer on Sunday July 30, 2023 @09:16AM (#36930875)
If what you say is true, wouldn't we already be seeing incredibly sweet things being sold? I don't see why companies would hold back from producing very sweet products with high sugar content; they do so already.

I'm not sure anyone's clamoring for sweeter drinks. Non-diet drinks like Coke have an established recipe, and diet sodas approximate the same balance of flavors.

[ Parent | on HN ]
Re:So sweet, no spike: microbially produced protein 3k times... by mypetocean on Sunday July 30, 2023 @09:46AM (#36931103)
I think there is some level of hardwiring limiting the palatability of sweetness, at least in some people.

Anecdotally, even as a kid, I found Skittles to be unpleasantly sweet. To this day, I avoid most sweet soda drinks and seldom drink even those I can tolerate.

It is not discipline for me. It is not even taste. It is tolerance.

[ Parent | on HN ]