Re:So sweet, no spike: microbially produced protein 3k times...
by tmikaeld on Sunday July 30, 2023 @07:16AM
(#36930004)
Yes, the article makes a point about it, but that's their own editorializing. The manufacturer makes no such points (yet).
Re:So sweet, no spike: microbially produced protein 3k times...
by toshk on Sunday July 30, 2023 @10:05AM
(#36931245)
Don't follow your line of arguing, Im pointing to the arguments made by the authors of an article published in Nature. Neither this Article or my comment referred to the motivation of the manufacturer.
So yeah that is what's everyone is claiming.
It might not taste exactly like it, but nothing will. Regardless. Zero alternatives have become a massive market, and im sure many prefer it after while, knowing how human taste develops.