So sweet, no spike: microbially produced protein 3k times sweeter than sugar

Re:So sweet, no spike: microbially produced protein 3k times... by tmikaeld on Sunday July 30, 2023 @05:13AM (#36929334)

The sugar-free alternatives do not taste like sugar, which is evident from a multitude of blind-studies over the years, this is the first sweetener of this kind that is indistinguishable from sugar in taste and texture.

No one here is making the claim that it should be used for weight loss, that's more of a carbs issue in general - to which we have no substitute yet.

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Re:So sweet, no spike: microbially produced protein 3k times... by toshk on Sunday July 30, 2023 @05:40AM (#36929482)

That's the whole point of my comment, and a large part of the article: "could put a dent in the global metabolic disease and obesity epidemic".

So yeah that is what's everyone is claiming.

It might not taste exactly like it, but nothing will. Regardless. Zero alternatives have become a massive market, and im sure many prefer it after while, knowing how human taste develops.

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Re:So sweet, no spike: microbially produced protein 3k times... by tmikaeld on Sunday July 30, 2023 @07:16AM (#36930004)

Yes, the article makes a point about it, but that's their own editorializing. The manufacturer makes no such points (yet).

https://amaiproteins.com/

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Re:So sweet, no spike: microbially produced protein 3k times... by toshk on Sunday July 30, 2023 @10:05AM (#36931245)

Don't follow your line of arguing, Im pointing to the arguments made by the authors of an article published in Nature. Neither this Article or my comment referred to the motivation of the manufacturer.

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Re:So sweet, no spike: microbially produced protein 3k times... by tmikaeld on Sunday July 30, 2023 @01:17PM (#36933497)

You said that’s what “everyone’s” claiming, yet only the article author is

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