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A comment on So sweet, no spike: microbially produced protein 3k times sweeter than sugar. Parent comment

Re:So sweet, no spike: microbially produced protein 3k times... by koonsolo on Sunday July 30, 2023 @05:38AM (#36929473)
The Europeans that I know that moved to US always complain about the bread. They can't find any decent bread that isn't sweetened.
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Re:So sweet, no spike: microbially produced protein 3k times... by mgaunard on Sunday July 30, 2023 @01:28PM (#36933647)
Bread is flour, yeast and water. If you add sugar it's brioche.
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