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Re:Vegan diet has 30% of the environmental impact of high-me... by dzhiurgis on Monday July 24, 2023 @11:48PM (#36857637)
> It’s much cheaper, too!

IDK a single telegraph cucumber here is $4-6, tomatoes anywhere from $8-16.

1kg of chicken is $12 and you get order of magnitude more calories.

Admittedly NZ had bad flooding recently hence the insane vegetable prices and you can find some cheap stuff, but it's hard. I've gone days without eating a single vegetable and feel my health going down the drain, but what can you do?

Re:Vegan diet has 30% of the environmental impact of high-me... by batiudrami on Tuesday July 25, 2023 @12:55AM (#36858054)
Tomatoes and cucumbers are both summer vegetables so they’re out of season in NZ. Pumpkins, cauliflower, Brussels sprouts, broccoli, beetroot, carrots and potatoes are in season right now in the southern hemisphere.

Our (2 person) grocery bill is around au$60-$70 per week which is less than half of what I hear from regular meat eaters.

Re:Vegan diet has 30% of the environmental impact of high-me... by myshpa on Tuesday July 25, 2023 @04:20AM (#36859468)
Why is healthy food so expensive in America? Blame the Farm Bill that Congress always renews to make burgers cheaper than salad

https://fortune.com/2023/07/21/why-healthy-food-so-expensive...

The 2023 Farm Bill is projected to spend $700 billion over the next five years, with powerful industry lobbyists directing funds to enrich themselves at the expense of agricultural communities, human health, animal welfare, and environmental sustainability.

Most Americans have never heard of this massive omnibus bill, which Congress reauthorizes every five or so years, yet it impacts us every day. It shapes our food system–from subsidizing factory farms to funding food and nutrition programs, and it is why burgers are artificially cheap and salads cost more than they should.