Re:Food companies ‘sweetened the world’ and increased the ri...
by sourcecodeplz on Saturday July 15, 2023 @08:03AM
(#36735810)
I've found the actual cooking time is just 1/3 of the whole process. The rest is washing the produce, pealing, dicing AND lastly, cleaning all the pots, pans, etc.
And no, not everything can go in the dishwasher.
Re:Food companies ‘sweetened the world’ and increased the ri...
by globular-toast on Saturday July 15, 2023 @08:57AM
(#36736246)
You get better at it, like you start washing things up as you go rather than letting it pile up. But some things definitely do take a lot of time. It used to be part of a full time job. But now we all work full time for someone else and have to somehow find the time to work for ourselves and our families afterwards.
The problem is, back in the day people learnt the skills to prepare food out of necessity. Now you have to want to do it. I suggest a good book on a favourite cuisine. Convince yourself that what you cook at home is nicer than the shit you can buy in shops and you won't want it any more. Don't forget to give your own food a chance and put just as much salt in it as they do, though. I see this mistake a lot. People think prepared/processed food is nicer just because it has more salt. Use salt.