Re:Why Is Desalination So Difficult?
by johnwalkr on Wednesday July 05, 2023 @07:40PM
(#36608817)
Not Canadian maple syrup, it's regulated. I am pretty sure the regulations started from the producers getting together, or at least has the full support of the producers to keep up quality/reputation.
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Re:Why Is Desalination So Difficult?
by throw0101a on Wednesday July 05, 2023 @08:20PM
(#36609183)
> Not Canadian maple syrup, it's regulated.
Correct for things with that specific label, but other X syrup labels can be fair game:
> In the United States, table syrups can be sold under a name consisting of any word followed by the word syrup with the exception of maple, cane, and sorghum. Commonly used names are table syrup, pancake syrup, waffle syrup, and pancake and waffle syrup.[1]