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A comment on New study suggests that lab-grown meat produces up to 25 times more CO2. Parent comment
36 percent of U.S. corn, plus distillers grains left over from ethanol production, is fed to cattle, pigs and chickens
Much of the rest is exported.
Only a tiny fraction of the national corn crop is directly used for food for Americans, much of that for high-fructose corn syrup.
https://www.scientificamerican.com/article/time-to-rethink-c...
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36 percent of U.S. corn, plus distillers grains left over from ethanol production, is fed to cattle, pigs and chickens
Much of the rest is exported.
Only a tiny fraction of the national corn crop is directly used for food for Americans, much of that for high-fructose corn syrup.
https://www.scientificamerican.com/article/time-to-rethink-c...