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Re:Eating microwave popcorn increases the level of PFAS in body by oh_sigh on Friday June 23, 2023 @10:38AM (#36447395)
Probably the anti-caking agents in the normal salt absorb some of the wetness and have it stay clumped up instead of diffusing through the tomato liquid
Re:Eating microwave popcorn increases the level of PFAS in body by op00to on Friday June 23, 2023 @04:40PM (#36451934)
Why would anti-caking agents clump up? Isn't their purpose to not clump up?