Re:Eating microwave popcorn increases the level of PFAS in body
by zo1 on Friday June 23, 2023 @08:07AM
(#36445710)
I'm a big fan of tomatoes, and one of my favorite dishes is sliced tomatoes, salted, and eaten with cheese.
For some reason, normal salt just sticks on the top of the tomato despite it being wet and I can "taste" the salt not just saltiness. However, with crunched salt crystals, they basically dissolve and disappear into the moisture of the tomato. This just tastes better too.
Don't ask me why or how it all happens, it's just what I've found using my taste buds.
Re:Eating microwave popcorn increases the level of PFAS in body
by oh_sigh on Friday June 23, 2023 @10:38AM
(#36447395)
Probably the anti-caking agents in the normal salt absorb some of the wetness and have it stay clumped up instead of diffusing through the tomato liquid
For some reason, normal salt just sticks on the top of the tomato despite it being wet and I can "taste" the salt not just saltiness. However, with crunched salt crystals, they basically dissolve and disappear into the moisture of the tomato. This just tastes better too.
Don't ask me why or how it all happens, it's just what I've found using my taste buds.