"The dose makes the poison."

Yes it does and it all adds up. So why would I add more things, that are poisenous even at small doses, when I can easily avoid it?

>Yes it does and it all adds up.

No, it doesn't, because sodium ferrocyanide is poorly absorbed in the first place and not bioaccumulative in humans. I suppose you also don't each spinach or almonds either?

"spinach" nope and of almonds not too many either.

But my point is, sodium ferrocyanide intake is not beneficial, (unlike ordinary sodium). Even if it might do no harm, why should I risk even little harm?

And with adding up, well there is a whole libary of other toxic or potentially toxic additives in the normal food you can buy. I prefer to minimize the potential bad intake, that's all.

Also watch out for the arsenic in rice.

Some people don't each rice for this reason, but I just eat around it.

It adds to the richness IMO.

>Yes it does and it all adds up

Only for substances that accumulate, which is not the case here...

Now if your salt has PFAS sure