Popcorn is a magnificent flavor-vehicle! My personal favorite is to melt salt, ginger, and sugar in butter and toss the popcorn in that tasty mixture. Or just douse the popped-kernels in sriracha.

If you like the garlic powder, try chicken salt on popcorn.

Or just garlic salt?

TIL that "chicken salt" is a thing that exists! Thanks!

Tabasco is incredible on popcorn, give it a shot. I like to mix it in with the melted butter before tossing it all

If you enjoy tabasco, you'll love chili oil. Grab some Lao Gan Ma, oil in early, flakes and some salt at the end.

for something absurdly decadent, try adding these:

* truffle zest (a powder, smells good, not much taste) https://www.amazon.com/dp/B01FDFL2RQ

* truffle sauce (it's bits of truffle and other mushrooms in oil) https://www.amazon.com/dp/B00V3M9VLI

* truffle salt (it's a very fine salt and very good for popcorn) https://www.amazon.com/Italian-Black-Truffle-Sea-Salt/dp/B00...

(or just do the truffle salt alone)

i like this combo because it's not as chemical smelling as the "white truffle oil" or whatever they sell that doesn't contain any truffle at all.

Sprayed with cooking spray, then dusted with flavored gelatin power & quickly popped in the oven, you will get something that resembles those flavored popcorns with a sucker-like candy shell.

What flavors do you prefer (for gelatin powda?)

Whatever your favorite is, but I’d probably reach for cherry.