> Pretending “restaurant quality” is anything besides twice as much butter and salt as you’d dare use at home.

until you read Salt, Fat, Acid, Heat and start watching the epicurious yt channel.

the "4 levels" and "pro chef vs home cook" epicurious playlists are amazing eye openers, where they exactly highlight the actual difference in skills and knowledge.

but sure, anyone can cook well, even a rat.