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A comment on Why do recipe writers lie and lie about how long it takes to caramelize onions?. Parent comment

Re:Why do recipe writers lie and lie about how long it takes... by dagw on Tuesday May 23, 2023 @05:50AM (#36042012)
Olive oil is fine for browning as long as it isn't extra virgin olive oil. Refined olive oil can actually have a higher smoke pointe than rapeseed/canola oil.
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