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A comment on Why do recipe writers lie and lie about how long it takes to caramelize onions?. Parent comment

Re:Why do recipe writers lie and lie about how long it takes... by paranoidrobot on Tuesday May 23, 2023 @02:37AM (#36040709)
I'm going to bet that this one is going to depend in part on the particular product, and it's freshness/storage conditions, your location relative to the source mill, and ambient weather.
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Re:Why do recipe writers lie and lie about how long it takes... by ZiiS on Tuesday May 23, 2023 @03:01AM (#36040864)
Exactly; if sifting is better for people using old flour why on earth would a recipy skip it?
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