Re:Study finds elevated levels of toxic metals in fruit juic...
by gnicholas on Tuesday May 09, 2023 @04:48PM
(#35880182)
Sounds interesting, and plausible. It's unfortunate that brown rice has more arsenic than white, since much of it is in the husk (brown part). I wonder how much this cooking method equalizes things (and if it would also be helpful for white rice).
Re:Study finds elevated levels of toxic metals in fruit juic...
by nicholasjarnold on Tuesday May 09, 2023 @05:35PM
(#35880691)
I read something along these lines in the past couple of years too. Seeing this comment here I've taken the liberty of finding something 'official' in this regard.
https://pubmed.ncbi.nlm.nih.gov/16876928/
tl;dr - rinse your rice with clean water and then cook it at a ratio of 1:6 rice:water followed by draining the excess water will more than halve the amount of arsenic in the finished product
edit - tl;dr updated for accuracy
BTW, I read of a better way to cook brown rice that reduces arsenic. Instead of 1 part rice, 2 parts water, simmer for 45 minutes, one does this:
1. Cook brown 1 part brown rice in 6 parts water for 30 minutes. 2. Strain to remove the water. Put rice in a steamer basket. 3. Steam for 10 minutes.
Much of the arsenic is carried away in the water in step 2. The rice also comes out much fluffier.