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A comment on Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses.

Re:Lactic Acid Bacteria as Markers for the Authentication of... by randogp on Thursday May 04, 2023 @06:50AM (#35813525)
The article is from 2016. Update 2018: development of a rapid test for cheese authenticity https://www.foodauthenticity.global/new-services/new-test-fo...
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