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A comment on The Difference Between European and American Butter. Parent comment
"Iodized salt in the U.S. contains 45 micrograms of iodine per gram of salt." [1]
There's no way anyone can taste that. If the iodide ion even has a distinct taste independent of its cation.
[1] https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-q-...
Hmm I'd check the last 'things i won't work with'.
"Iodized salt in the U.S. contains 45 micrograms of iodine per gram of salt." [1]
There's no way anyone can taste that. If the iodide ion even has a distinct taste independent of its cation.
[1] https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-q-...