Polytetrafluoroethylene (PTFE) is a synthetic fluoropolymer of tetrafluoroethylene that has numerous applications. It is one of the best-known and widely applied PFAS. The commonly known brand name of PTFE-based composition is Teflon
Remember Teflon coated pans? And how you are supposed to throw them out if they're scratched?PTFE is missing the reactive tail that makes the other ones so problematic. It's in the same chemical family, yes, but is very different in its properties.
> Remember Teflon coated pans?
I have plenty of them.
> And how you are supposed to throw them out if they're scratched?
That's not true now, and has never been true. (Other than perhaps the scratches making your food stick.)
If you cook in such temperatures you must like eating charcoal.
You start with such high temps because unless cooking with an extremely high btu heat source, the temp of that pan drops dramatically once food is added. This is also why you don't add oil until right before placing your food item in. Otherwise, yes, even high temp oils would ignite before reaching 650f.
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