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A comment on Dishwasher Salmon. Parent comment

Re:Dishwasher Salmon by giantg2 on Sunday April 16, 2023 @09:57AM (#35590074)
It doesn't have to be a long time if it's a special freezer. You can use a regular deep freezer (non-defrosting) for a longer time. I believe the protocol is something like -30F for 1 day, or -5F for 14 days.
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Re:Dishwasher Salmon by withinboredom on Sunday April 16, 2023 @01:07PM (#35591897)
You should probably remove your guess or provide a source. If people are seriously dumb enough to “cook” with a dishwasher, someone is probably going to also take your guess at face value.
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Re:Dishwasher Salmon by giantg2 on Sunday April 16, 2023 @02:16PM (#35592708)
Maybe you should provide a source for your guess that my statement is a guess, or remove it. Maybe you could Google first?

What you will find is that there are multiple sources with slightly differing times, even from reputable agencies. What I have stated is actually on the conservative side. Here's one source that is on the faster side.

https://scdhec.gov/food-safety-freezing-parasite-destruction

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Re:Dishwasher Salmon by GTP on Monday April 17, 2023 @09:15AM (#35600149)
That's what I call a long time, but yes, it's just a matter of personal perspective.
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