Dishwasher Salmon

Re:Dishwasher Salmon by richrichardsson on Sunday April 16, 2023 @05:47AM (#35588594)

I'd be a bit worried about parasites if not knowing the providence of a piece of fish going into sushi.

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Re:Dishwasher Salmon by giantg2 on Sunday April 16, 2023 @10:14AM (#35590193)

I make my own sushi at home. I get individually quick frozen filets and freeze them below -5F for about 2 weeks. This way I know they've been through the process.

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Re:Dishwasher Salmon by cshimmin on Sunday April 16, 2023 @11:26AM (#35590775)

provenance*

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Re:Dishwasher Salmon by richrichardsson on Monday April 17, 2023 @10:22AM (#35601142)

Thanks, I really should have known better! (not sarcastic, I like corrections of errors like this)

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