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Re:A surprising food may have been a staple of the real Pale... by tracker1 on Wednesday March 29, 2023 @06:13PM (#35364571)
Kind of curious how much this may correlate to the fact that we don't dry age meat nearly as much as in times past.
Re:A surprising food may have been a staple of the real Pale... by animal531 on Thursday March 30, 2023 @08:25AM (#35371548)
Here in South Africa we have a thing called biltong which is basically thick slabs of meat that are cured and marinaded for 24 hours or so, then it's hung up to dry for about a week, depending on the size/dryness that you want.

Overall it's a huge industry.