That could only makes sense if you count food in currency value, not in stuff you eat. Sweden is not great in agricultural productivity (terrestial argiculture), but it's a giant compared with Norway.

Maybe we should mention that Norway exports oil and gas, and Sweden does not.

I don't quite understand what you mean- Could you ground you statement with some source?

It's pretty simple. Subtract the value of food imports from the value of food exports. If the value is positive then the country is a net exporter, and if it's negative then they're a net importer. Every major country imports some foodstuffs and exports others, but countries with a trade surplus are generally better positioned to handle food price inflation.

https://www.nibio.no/en/news/ten-facts-about-the-norwegian-f...

How would you explain the food inflation of Switzerland, a net food importer, that stands at 6.5% over the same 12 month period? [0]

[0]: https://tradingeconomics.com/switzerland/food-inflation

Food’s already super expensive there. A lot of stuff is required to be made locally. Tariffs on food imports are super high, like 100% IIRC. A burrito was $45 last time I was there. Big outlier country in general.