Depends which. Chicken or duck hearts, most types of liver, sure, once in a while. Oxtail soup.

Tripe, cow tongues, kidneys, trotters, chicken feet, lungs, brains? Know they're big in some cultures, but no thanks.

Lungs are delightful in haggis, and I'm rather partial to kidneys in a steak pie. I've had brains in Asia plenty times, and they are actually quite tasty - but I stopped eating them when I learned of prions.

I've tried chicken feet once... and to my great shame, I almost vomited all over the table! Using my teeth to scrape gelatinous skin off a chicken toe provides a visceral reaction :(

I guess we all have our food red lines!

I had what I'm pretty sure was under or over cooked cow? stomach cut in strips and served with a pretty unexciting sauce. It was so chewy. Made me queezy. I also refused the one time I was given the choice of blood sausage or just lettuce.

Huh, blood sausage is really common in Europe, we call it "black pudding" in the UK.

I love cow tongue, it’s delicious. I won’t try pigs testes though.