Re:Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crus...
by zhengyi13 on Saturday March 18, 2023 @11:42PM
(#35215817)
In Beijing, in '96, it was Weiwuerzu (Uighur) rouchuanr. Cheap-ass fatty lamb on sticks, fast grilled over charcoal. Seasoned w/ chilli, cumin, and salt I think. Buy 'em by the fistfull.
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