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Re:Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crus... by myrandomcomment on Saturday March 18, 2023 @09:16PM (#35214962)
Kenji,

Have your books, watch your YT. Love the science behind the food aspect of it. My whole family does. I am proud to say my daughter, now in college, cooks a few nights a week because she grew up in a family that cooks. I have a challenge for you. In my 40s they figured out my heath issues turn out to be Celiacs. Fun. So do you think you could come up with a closes as possible recipe for NYC style pizza that is gluten free?

Cheers!

Re:Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crus... by kenjilopezalt on Sunday March 19, 2023 @03:34AM (#35216852)
Oh geez that’s a tall order!
Re:Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crus... by myrandomcomment on Sunday March 19, 2023 @02:22PM (#35221932)
Well, how could I pass up the opportunity to ask someone that has the required skill to figure this out?

This place in Portland comes pretty close to getting it correct.

https://newcascadiatraditional.com/

Cheers!