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A comment on Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crust Pizza. Parent comment

Re:Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crus... by wirthjason on Saturday March 18, 2023 @04:18PM (#35212707)
Interesting comment from an interesting username. Antihero, a somewhat strong IPA, from Revolution Brewing in Chicago is my favorite beer. I’ve definitely craved pizza after downing one too many antiheros.
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Re:Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crus... by kenjilopezalt on Sunday March 19, 2023 @03:32AM (#35216838)
That’s fitting because John Carruthers, who founded Crust Fund Pizza in Chicago works for Revolution Brewing as his day job.
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