Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crust Pizza

Re:Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crus... by Ductapemaster on Saturday March 18, 2023 @03:18PM (#35212201)

Kenji has a recipe [0] for this method but using a tortilla instead of pizza dough. At first glance I was skeptical it would be any good, but it's turned out to be a fantastic low-effort way to make a "pizza" when you are craving it!

[0] https://www.seriouseats.com/extra-crispy-bar-style-tortilla-...

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Re:Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crus... by rootw0rm on Saturday March 18, 2023 @04:50PM (#35212973)

i use naan bread for "pizza", it's decent

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Re:Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crus... by ghaff on Saturday March 18, 2023 @10:48PM (#35215488)

Yeah. I may explore other options one of these days but using the store-bought naan breads for flatbread pizzas using a pizza stone is a pretty decent and simple store-bought option to assemble a pizza.

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Re:Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crus... by mNovak on Sunday March 19, 2023 @12:43AM (#35216122)

I use store-bought pitas, sliced in half (thickness-wise, takes some practice). Very easy, and gets nicely crispy.

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