Re:Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crus...
by gnicholas on Saturday March 18, 2023 @03:09PM
(#35212120)
We used to cornmeal lightly but then discovered parchment paper. It's super easy to slide off with a spatula underneath.
When you par-bake, how long does it take you to then add the ingredients? Do you have to rush? Or is it better to take a few minutes, so the oven can re-heat itself?
When you par-bake, how long does it take you to then add the ingredients? Do you have to rush? Or is it better to take a few minutes, so the oven can re-heat itself?