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Re:Plastic-based fuels may present an “unreasonable risk” to... by hammock on Monday February 27, 2023 @10:59AM (#34957909)
>Polycarbonate is a very useful plastic for food containers ("cambros")

Heavily impregnated with BPA. I would avoid putting anything warmer than room temp in there (yes I know they're in widespread use in restaurants)

>I can't imagine plastic wrap being replaced without some special lid (proofing a bread loaf that you want to proof out of the top of the container).

Cheese cloth tied around the lid with plenty of slack in the cloth in the middle

Re:Plastic-based fuels may present an “unreasonable risk” to... by coeneedell on Monday February 27, 2023 @02:47PM (#34960989)
Unfortunately the cheese cloth solution doesn’t work if you’re cold-fermenting an enriched/fatty dough in the fridge, as it can pick up “fridge flavor” without a lid or plastic wrap.

For very long ferments (cold proofing sourdough for example) it’s also liable to dry out.

All other situations it works fine for in my experience.

Re:Plastic-based fuels may present an “unreasonable risk” to... by gadflyinyoureye on Monday February 27, 2023 @03:47PM (#34961647)
How about this? https://www.beeswrap.com/ My wife uses as an alternative to clingwrap.