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Re:The Beginner's Guide to over­Complicating Coffee by bhrgunatha on Saturday February 25, 2023 @01:27AM (#34934401)
Let's get down to brass tacks. What recipe do you use? [1]

Aeropress is also my favourite method. It's easy to experiment with the main variables than most other devices - water temperature, grind size, immersion time, coffee/water ratio. I find better than the French press - and I think the main factor is that you add some pressure to the process. Aeropress is also easier to clean.

[1] https://aeroprecipe.com/

Re:The Beginner's Guide to over­Complicating Coffee by petepete on Saturday February 25, 2023 @02:15AM (#34934614)
Again, hugely overcomplicating.

Scoop of coffee, grind, add, pour in some water from a boiled kettle, stir, wait for a minute or three, invert, press.

Re:The Beginner's Guide to over­Complicating Coffee by recuter on Saturday February 25, 2023 @06:48AM (#34935907)
In the spirit of no over complications: don't bother inverting.

Here is a weird coffee person succinctly explaining: https://www.youtube.com/watch?v=j6VlT_jUVPc

Re:The Beginner's Guide to over­Complicating Coffee by dxdm on Saturday February 25, 2023 @09:27AM (#34936904)
Even better: don't press. Let the grounds sink to the bottom and don't drink them.
Re:The Beginner's Guide to over­Complicating Coffee by petepete on Saturday February 25, 2023 @12:22PM (#34938383)
Are you suggesting drinking directly from the top of the aeropress?!

Might have to give that a try.