Re:The Beginner's Guide to overComplicating Coffee
by petepete on Saturday February 25, 2023 @02:15AM
(#34934614)
Again, hugely overcomplicating.
Scoop of coffee, grind, add, pour in some water from a boiled kettle, stir, wait for a minute or three, invert, press.
Re:The Beginner's Guide to overComplicating Coffee
by recuter on Saturday February 25, 2023 @06:48AM
(#34935907)
In the spirit of no over complications: don't bother inverting.
Here is a weird coffee person succinctly explaining: https://www.youtube.com/watch?v=j6VlT_jUVPc
Aeropress is also my favourite method. It's easy to experiment with the main variables than most other devices - water temperature, grind size, immersion time, coffee/water ratio. I find better than the French press - and I think the main factor is that you add some pressure to the process. Aeropress is also easier to clean.
[1] https://aeroprecipe.com/